Da Jin Shuo Roast Duck (Xinshi North Road Store)
小吃快餐 · ⭐ 4.0
Shop No. 11, periphery of the convenience market at the intersection of Hongqi Avenue and Xingshi North Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 11, periphery of the convenience market at the intersection of Hongqi Avenue and Xingshi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Roast Duck, Test Roast Duck, Lotus Leaf Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 11, periphery of the convenience market at the intersection of Hongqi Avenue and Xingshi North Road
- Popular dishes: Family Feast Roast Duck, Test Roast Duck, Lotus Leaf Spring Rolls, Duck Frame
China trip · China travel
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Dishes
Family Feast Roast DuckA classic Beijing duck dish, marinated and roasted to perfection, served with scallions, cucumber, hoisin sauce, and thin pancakes for a traditional Chinese feast.
Test Roast DuckA dish made with a whole duck, marinated and roasted to achieve crispy skin and tender meat, typically served with pancakes, hoisin sauce, and scallions.
Lotus Leaf Spring RollsLotus leaf spring rolls are a traditional snack, made by wrapping thin spring roll wrappers in fresh lotus leaves, with fillings commonly including stir-fried vegetables and shredded meat. The spring roll wrappers are paper-thin, and the delicate fragrance of the lotus leaf blends harmoniously with the flavorful filling. When eaten, the dish offers both the subtle aroma of the lotus leaf and the chewy texture of the wrapper along with the savory taste of the filling.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.