Wang Ping Yunya Rabbit Restaurant
Sichuan cuisine · ⭐ 3.9
Beside Yongfu Tea House, Section 5, Dongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yongfu Tea House, Section 5, Dongshan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rabbit Kidney, Rabbit Leg, Sweet and Sour Rabbit Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Beside Yongfu Tea House, Section 5, Dongshan Avenue
- Popular dishes: Rabbit Kidney, Rabbit Leg, Sweet and Sour Rabbit Tenderloin, Sichuan Spicy Rabbit, Radish Soup
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Dishes
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Sweet and Sour Rabbit TenderloinSweet and sour rabbit tenderloin is a Chinese dish made with rabbit tenderloin, seasoned with sugar and vinegar. The tenderloin is marinated, then fried until golden, and stir-fried with sweet and sour sauce, resulting in a crispy exterior and tender interior with a sweet and sour taste.
Sichuan Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Jumping RabbitA Sichuan dish made with rabbit meat stir-fried quickly with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Fish-flavored RabbitA Sichuan dish made with rabbit meat stir-fried in a tangy, sweet, and spicy fish-flavor sauce, often served with vegetables like carrots and wood ear mushrooms.
Fresh Pot Rabbit (Small Portion)A spicy Sichuan-style dish made with fresh rabbit meat, stir-fried with chili, Sichuan peppercorns, and fermented bean paste. Rich in flavor and perfect for spice lovers.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Longjing Braised RabbitLongjing Braised Rabbit is a Sichuan dish made with rabbit meat, Longjing tea leaves, chili peppers, ginger, garlic, and other seasonings, using a stir-frying method. It has a fresh and slightly spicy flavor with a unique tea aroma.