Lüyang Dumpling Shop (Lianhua Commercial Street Branch)
小吃快餐 · ⭐ 3.3
No. 78, Lianhua Commercial Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Lianhua Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Dumplings, Large Dumplings, Minced Pork with Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 78, Lianhua Commercial Street
- Popular dishes: Three-Thread Dumplings, Large Dumplings, Minced Pork with Eggplant, Sheep's Sorrel Dumplings, Crab Roe Soup Dumplings
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Dishes
Three-Thread DumplingsThree-Thread Dumplings feature minced pork, carrot, and spinach wrapped in delicate wrappers, boiled in a clear broth for a fresh and savory taste.
Large DumplingsLarge dumplings are filled with minced pork and vegetables, wrapped in thin dough and boiled until tender.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Crab Roe Soup DumplingsCrab meat soup buns are a specialty dumpling made with pork and crab roe as the main filling, combined with clarified broth gel. The dough is made from flour and water, wrapped around the filling and shaped into a bun before steaming. The soup bun contains melted broth inside, so care must be taken when eating to avoid burning your mouth.
Crab and Pork Pan-Fried BunA savory dumpling filled with crab meat and pork, pan-fried to a golden crisp exterior and tender interior.
Crab Roe and Pork Steamed BunA steamed bun filled with crab roe and pork, known for its delicate flavor and soft texture.
Chicken Broth Three-Flavor DumplingsChicken broth three-flavor dumplings feature a savory filling of pork, shrimp, and egg, wrapped in thin dough and simmered in rich chicken stock for a delicate, satisfying taste.
Chicken Three Delicacies DumplingsA savory dumpling filled with pork, shrimp, and mushroom, served in a clear chicken broth for a rich, comforting flavor.