三个渔夫·蒸汽海鲜(鼓楼店)
鱼鲜 · ⭐ 4.8
60 meters north of the intersection of Chengxiang Middle Road and Nancheng Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 60 meters north of the intersection of Chengxiang Middle Road and Nancheng Street, east side of the road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice Porridge, Family Feast Steamed Dumplings, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.8
- Address: 60 meters north of the intersection of Chengxiang Middle Road and Nancheng Street, east side of the road
- Popular dishes: Wuchang Rice Porridge, Family Feast Steamed Dumplings, Seasoning Mix, Signature Pickled Mustard Greens Steamed Yellow Croaker, Warming Millet Porridge
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Dishes
Wuchang Rice PorridgeA traditional Chinese breakfast dish made from premium Wuchang rice, slowly cooked into a smooth and fragrant porridge.
Family Feast Steamed DumplingsA Chinese dumpling filled with a mix of pork, shrimp, mushrooms, and vegetables, steamed to perfection for a savory and satisfying bite.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Signature Pickled Mustard Greens Steamed Yellow CroakerFresh yellow croaker steamed with pickled mustard greens, resulting in tender fish and savory, aromatic flavors.
Warming Millet PorridgeWarm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
Local Yellow-Claw Female Sea CrabFresh female sea crab with rich roe, steamed to preserve natural flavor and served with ginger vinegar sauce.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed Local Wanzhi ShrimpA dish made with fresh local Wanzhi shrimp, steamed with ginger and scallions to highlight its natural freshness and flavor.
清蒸鲜活大鲍鱼选用鲜活大鲍鱼，清洗干净后放入蒸锅中，加入适量姜片和料酒，用中火蒸制至熟透。蒸好后取出，淋上少许生抽和葱油，搭配清汤或高汤调味。
Fisherman's Signature ClamsFresh clams stir-fried with garlic, chili, and other seasonings for a rich, savory flavor.
Steamed Miyagi Oysters with GarlicOysters are washed, mixed with garlic, and steamed. The garlic's aroma is enhanced by heat, blending with the oyster's freshness to create a unique flavor.