Wuyue Kitchen (Wuyue Plaza Branch)
赣菜 · ⭐ 4.1
South Gate Entrance, Wuyue Mansion, No. 77 Aixi Lake North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at South Gate Entrance, Wuyue Mansion, No. 77 Aixi Lake North Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Spicy Eggplant with Crushed Chili, Taro Beef Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: South Gate Entrance, Wuyue Mansion, No. 77 Aixi Lake North Road
- Popular dishes: Wanzhou Grilled Fish, Spicy Eggplant with Crushed Chili, Taro Beef Pot, Oil-Infused Sea Bass, Deep-sea Fish Tail
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Spicy Eggplant with Crushed ChiliLai Jiao La Pi Dan is a cold dish made primarily with preserved eggs and green peppers. The peppers are roasted, peeled, then mixed with chopped preserved eggs and seasoned with chili, garlic, soy sauce, and sesame oil.
Taro Beef PotTaro Beef Pot is a braised dish primarily made with beef chunks and taro (small taro roots). The beef is first cut into pieces and blanched, while the taro is peeled and cut. The dish is prepared by stir-frying ginger and garlic in oil, then adding the beef along with cooking wine, soy sauce, and sugar. After adding enough water, it is brought to a boil and then simmered over low heat until the beef becomes tender. Finally, the taro pieces are added and cooked until soft, resulting in a thick, flavorful sauce.
Oil-Infused Sea BassFresh sea bass is gently cooked in oil, resulting in tender and flavorful meat with a rich aroma.
Deep-sea Fish TailFresh deep-sea fish tail, marinated and fried to crispy perfection, offering a rich, tender texture and high-quality protein.
红烧甲鱼仔红烧甲鱼仔是一道以甲鱼仔为主要食材的菜肴，通过焯水后与葱姜蒜、酱油、料酒等调料一同炖煮而成，使甲鱼仔充分吸收调味汁的味道，口感软糯，味道浓郁。
Sour Cabbage Egg DishA home-style dish made with sour cabbage and eggs, stir-fried together for a tangy and savory flavor.