Quan Xuan Private Kitchen
Cantonese cuisine · ⭐ 3.9
No. 298 Tingxia Wei 1st Street, Gong'an Village, Yongning Subdistrict (Adjacent to Nanxiangshan Forest Park Hiking Trail Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298 Tingxia Wei 1st Street, Gong'an Village, Yongning Subdistrict (Adjacent to Nanxiangshan Forest Park Hiking Trail Parking Lot). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Crucian Carp with Free-range Eggs, Stewed Pig's Tripe, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 298 Tingxia Wei 1st Street, Gong'an Village, Yongning Subdistrict (Adjacent to Nanxiangshan Forest Park Hiking Trail Parking Lot)
- Popular dishes: Steamed Crucian Carp with Free-range Eggs, Stewed Pig's Tripe, Braised Chicken, Special Fried Rice, White-Cut Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Crucian Carp with Free-range EggsA dish made by steaming crucian carp and free-range eggs together, resulting in a tender and flavorful meal.
Stewed Pig's TripeA dish made by stewing pig's tripe with aromatics like ginger, garlic, and chili, resulting in a tender and savory flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken in water and serving it chilled, preserving its natural flavor and tenderness.
Braised TilapiaRed-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
Pepper Pickled Cabbage with MeatballsA dish of pork meatballs simmered in pickled cabbage and black pepper, offering a tangy and spicy flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.