Mukongji Odor of Mandarin Fish · Anhui Intangible Cultural Heritage Dish (Jinbang International Store)
地方菜 · ⭐ 4.8
Jinbang International Building, Intersection of Tongling North Road and Sishui Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Jinbang International Building, Intersection of Tongling North Road and Sishui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Fermented Mandarin Fish King, Tunxi Stir-Fry, Huizhou Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.8
- Address: Jinbang International Building, Intersection of Tongling North Road and Sishui Road
- Popular dishes: Classic Fermented Mandarin Fish King, Tunxi Stir-Fry, Huizhou Stinky Tofu, Huizhou Braised Spare Ribs, Stinky Mandarin Fish
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Dishes
Classic Fermented Mandarin Fish KingA classic fermented mandarin fish dish made by curing fresh mandarin fish, then braising with ginger, garlic, and chili for a savory, slightly spicy flavor.
Tunxi Stir-FryA classic Huizhou dish made by quickly stir-frying fresh vegetables and meat, featuring a savory and tender taste that highlights the natural flavors of the ingredients.
Huizhou Stinky TofuHuizhou stinky tofu is a traditional snack from the Huizhou region of Anhui Province, made primarily from fermented tofu. The tofu is soaked in a special brine and fermented for several days to develop its unique flavor, then fried or pan-fried until crispy outside and soft inside.
Huizhou Braised Spare RibsHuizhou Braised Spare Ribs features tender pork ribs simmered in a rich sauce of soy sauce, sugar, and rice wine, embodying the authentic flavors of Anhui cuisine.
Stinky Mandarin FishA signature Huizhou dish made by fermenting fresh mandarin fish, then stewed in a wooden barrel to enhance its unique aroma and tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Tofu Bamboo Meatball PotA hearty dish made with tofu bamboo and meatballs, simmered in a savory broth with vegetables.
Vegetable and Pork Ball SoupA comforting soup made with fresh vegetables and pork balls, simmered in clear broth for a light yet flavorful dish.
Flavorful Pork Rib BonesFlavorful pork rib bones are marinated and braised with spices, resulting in tender, aromatic meat.
Spicy Guilu FishletsFresh Guilu fishlets stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.