Xiangshui Mingyao
Hunan cuisine · ⭐ 3.6
No. 1, South of Dongsheng Driving School
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, South of Dongsheng Driving School. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, 土豆包, Stir-fried Freshwater Clams.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 1, South of Dongsheng Driving School
- Popular dishes: Clear Soup with Bean Sprouts, 土豆包, Stir-fried Freshwater Clams, Stir-Fried Beef with Yellow Onion, Handmade Dumplings
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Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
土豆包土豆包是一种以土豆为主要食材制成的面点，将蒸熟的土豆压成泥后加入调味料，包入面皮中，再通过蒸制或煎制方式成熟。常见做法包括将土豆泥作为馅料，包裹在发酵面团中，形成类似包子的形状。
Stir-fried Freshwater ClamsA dish made by quickly stir-frying fresh river clams with vegetables like green peppers and garlic, resulting in a tender and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade DumplingsFreshly made dumplings with pork and cabbage, hand-rolled and steamed or boiled for a delicious taste.
Braised HanShou Softshell TurtleA Hunan specialty featuring HanShou softshell turtle braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Changsha-style Stinky TofuA Hunan specialty snack made by fermenting tofu, then deep-frying it until crispy outside and soft inside, served with spicy sauce and herbs.
Green Pepper Stir-fried with String BeansA classic home-style vegetarian dish made by quickly stir-frying fresh green peppers and tender string beans. Crisp texture and nutritious, perfect with rice.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.