Xu Ji Seafood (Yinhua Branch)
鱼鲜 · ⭐ 4.7
618 Wuyi Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 618 Wuyi Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brain-Boosting Walnut Bun, Wu's Earth-Fried Duck, Turbot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.7
- Address: 618 Wuyi Avenue
- Popular dishes: Brain-Boosting Walnut Bun, Wu's Earth-Fried Duck, Turbot, Dry Pot Ningxiang Flower Pork, Shenjing Roast Goose Supreme
China trip · China travel
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Dishes
Brain-Boosting Walnut BunA sweet, steamed bun made with walnuts and rice flour, known for its brain-boosting properties.
Wu's Earth-Fried DuckWu's Earth-Fried Duck features fresh duck meat stir-fried in a traditional clay pot with secret seasonings, resulting in tender meat and rich aroma.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Dry Pot Ningxiang Flower PorkA Hunan dish featuring Ningxiang flower pork stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and spicy flavor.
Shenjing Roast Goose SupremeDeep Well Roast Goose Emperor is made primarily from premium goose meat, processed through marinating, inflating, and hanging-roasting techniques. The goose skin turns golden red after high-temperature roasting, with a crispy exterior and tender, juicy meat, offering a unique flavor.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Stir-fried Beef with Special FlavorSpecial stir-fried yellow beef with fresh beef, green and red peppers, and onions, quickly stir-fried to keep the meat tender and vegetables crisp.
Stir-Fried Tender BeefStir-fried tender beef is a dish made with fresh beef and quickly stir-fried with scallions, ginger, garlic, and other seasonings. The beef slices are marinated and then quickly cooked at high heat with vegetables to retain tenderness and freshness.
Steamed Medium PrawnsA Cantonese dish featuring fresh medium-sized prawns steamed and served with a light sauce, highlighting their natural sweetness and tender texture.
Braised Abalone in Clay PotFresh abalone is slow-cooked in a clay pot with ham and mushrooms, resulting in a rich, tender dish with savory broth.
Steamed Board Crab with Garlic and VermicelliA seafood dish featuring fresh board crab steamed with garlic and vermicelli, resulting in tender crab meat and flavorful noodles.
Steamed Baby Abalone with Garlic and VermicelliBaby abalone steamed with vermicelli, seasoned primarily with garlic. Cleaned baby abalone arranged on a plate, softened vermicelli placed at the bottom, topped with abalone, sprinkled with garlic, and drizzled with soy sauce and oil before steaming.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.