Kouyi Fu Steamed Rice Bowl (Chashan Branch)
小吃快餐 · ⭐ 3.8
No. 3 Cao Tang Er Street (i.e., to the right of Mudan Pavilion)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Cao Tang Er Street (i.e., to the right of Mudan Pavilion). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Pork Rib Soup, Fresh Rehmannia and Pork Bone Soup, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3 Cao Tang Er Street (i.e., to the right of Mudan Pavilion)
- Popular dishes: Bitter Melon and Pork Rib Soup, Fresh Rehmannia and Pork Bone Soup, Fermented soybean skin, American Ginseng and Bamboo Chicken Soup, 豉油排骨
China trip · China travel
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Dishes
Bitter Melon and Pork Rib SoupBitter melon and pork rib soup is a refreshing dish, primarily made with bitter melon (bitter gourd) and pork ribs. The preparation typically involves stewing the pork ribs until they are about 70-80% cooked, then adding diced bitter melon and continuing to stew until fully cooked through, followed by seasoning.
Fresh Rehmannia and Pork Bone SoupA nourishing soup made with pork bones and fresh rehmannia root, simmered slowly for a delicate, health-promoting flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
American Ginseng and Bamboo Chicken SoupA nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.
豉油排骨豉油排骨是一道以猪排骨为主要食材的中式菜肴，将排骨焯水后与酱油、糖、姜片等调料一同炖煮，使排骨充分吸收酱汁风味，口感软糯，色泽红亮。
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Drumstick Sauce Spare Ribs Baozi RiceA Cantonese dish featuring tender spare ribs and fragrant rice cooked together in a clay pot, with a savory soy-based sauce that infuses the rice and creates a crispy bottom layer.