INNOCENCE COFFEE
咖啡 · ⭐ 4.1
Shop No. 10, Building No. 5, Vanke Feicui Chang'an, Laishan District
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10, Building No. 5, Vanke Feicui Chang'an, Laishan District. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Latte, Canelé, Chocolate Pound Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 4.1
- Address: Shop No. 10, Building No. 5, Vanke Feicui Chang'an, Laishan District
- Popular dishes: SOE Latte, Canelé, Chocolate Pound Cake, Phantom Pop Star, Hand Brew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SOE LatteSOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
CaneléCanelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
Chocolate Pound CakeChocolate pound cake is made from flour, sugar, butter, eggs, and cocoa powder. Cream butter and sugar until fluffy, add eggs and mix well, then gradually incorporate sifted flour and cocoa powder to form a batter, pour into a mold and bake.
Phantom Pop StarPhantom Pop Star is a transparent crystal-like jelly base embedded with colorful fruit particles and edible glitter, solidified at low temperature. The texture is crisp and elastic, melting in the mouth with a subtle fruity aroma. No artificial colors added; natural plant extracts are used for coloring.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Apricot Cream Cheese Pound CakeA moist pound cake infused with apricot puree and cream cheese, offering a rich, sweet flavor with a delicate fruit aroma.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Cranberry SconeCranberry scone is a baked pastry featuring cranberries as the main ingredient. The制作 method involves mixing cranberries with flour, sugar, and other ingredients, shaping them into small pieces, and baking until golden and crispy, offering a rich and layered texture.
Yogurt BowlA yogurt bowl is made with plain yogurt as the base, topped with fresh fruit, nuts, oats, honey, or jam. Simply add chopped fruit, crushed nuts, and grains to the yogurt, mix well, and enjoy.
Yuan Yang DirtyA creative fusion drink with layered coffee and milk tea, offering a rich and sweet taste.- Black Currant CakeA dessert cake made with black currants, cream, eggs, and flour, offering a refreshing sweet-tart flavor.