Xiao Zi Tang · New Chinese Herbal Soup (Chang'an Branch)
小吃快餐 · ⭐ 4.3
Shop No. 131, Country Garden, No. 29 Dongmen Middle Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 131, Country Garden, No. 29 Dongmen Middle Road, Chang'an Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered Fuzzy Peach and Tangerine Peel Dampness-Removing Bone Soup, Salted duck egg, Liver-Protecting Herb Ginseng Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop No. 131, Country Garden, No. 29 Dongmen Middle Road, Chang'an Town
- Popular dishes: Five-Fingered Fuzzy Peach and Tangerine Peel Dampness-Removing Bone Soup, Salted duck egg, Liver-Protecting Herb Ginseng Pork Soup, Mulberry Leaf and Soybean Pork Rib Soup, Coconut Bamboo Fungus Black Chicken Soup
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Dishes
Five-Fingered Fuzzy Peach and Tangerine Peel Dampness-Removing Bone SoupMade with five-fingered fuzzy peach, tangerine peel, and pork bones, slowly simmered for several hours. Clear broth with dampness-removing properties. Suitable for those with excessive dampness.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Liver-Protecting Herb Ginseng Pork SoupA nourishing soup made with pork, liver-protecting herb, and ginseng, simmered slowly for a clear, refreshing taste and health benefits for the liver.
Mulberry Leaf and Soybean Pork Rib SoupA nourishing soup made with fresh mulberry leaves, soybeans, and pork ribs, simmered to create a light and savory dish known for its detoxifying and beauty-enhancing properties.
Coconut Bamboo Fungus Black Chicken SoupMade with black chicken, coconut, and bamboo fungus, slowly simmered to create a clear, fragrant soup with a delicate sweet and savory flavor. Rich in nutrients, ideal for nourishing and health tonics.
Steamed Greens with Soy SauceSteamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
Mystery Box Fried RiceMystery box fried rice is made with rice and randomly selected ingredients such as eggs, ham, green peas, and carrots, stir-fried quickly over high heat to ensure fluffy, separate grains.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Pear, Fritillary Bulb, and Lean Pork SoupPear, fritillary bulb, and lean pork soup is made by simmering washed ingredients in water for 1.5 to 2 hours, resulting in a clear, sweet, and soothing broth that helps relieve cough and moisturize the lungs.