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Xu Family Restaurant

其他美食 · ⭐ 3.6

Nos. 78–79 Qingzhiwu, Yugu Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Hangzhou Rolled Chicken

  A traditional Zhejiang dish made by rolling chicken breast slices with ham and mushroom fillings, then steamed to perfection for a tender and flavorful experience.
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  Special Fish Head

  Special fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
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  Tomato Chicken Soup

  Tomato chicken soup is a nutritious soup made primarily with chicken and tomatoes. The preparation is simple: first, cook the chicken until done, then add diced tomatoes and simmer slowly until the broth becomes rich and flavorful. Finally, season with an appropriate amount of salt and pepper.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Bamboo Shoots with Loofah

  A Chinese home-style dish made with dried bamboo shoots and fresh loofah, stir-fried for a crisp and refreshing taste.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Celery and Shredded Pork

  Celery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
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  Crab Meat Stew

  Crab meat stew is made with fresh crab meat, vegetables, tofu or vermicelli, simmered in broth or water. Clean the crab meat, add ingredients to a clay pot, and slowly cook over low heat until flavorful, preserving the original taste.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Soy Sauce Pork Steamed Sticky Rice

  Sticky rice steamed with soy-marinated pork, a savory and comforting dish.
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  Snow Cabbage and Green Beans

  A classic Chinese dish made with preserved mustard greens and fresh green beans, stir-fried for a savory, slightly tangy flavor.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
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  Malan Head

  A cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.
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  Salted Fish with Chicken

  A traditional dish made by steaming chicken and salted fish together, resulting in a savory and aromatic flavor.

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