Jin Wu Ye Barbecue (Dongcheng Branch)
Barbecue · ⭐ 3.6
Buildings 12, 13, and 14, No. 137 Dongsi Wutiao
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings 12, 13, and 14, No. 137 Dongsi Wutiao. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Cauliflower, Vegetable Platter, Sour Pickle Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: Buildings 12, 13, and 14, No. 137 Dongsi Wutiao
- Popular dishes: Roasted Cauliflower, Vegetable Platter, Sour Pickle Beef Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Roasted CauliflowerRoasted cauliflower is a simple and delicious dish made with fresh cauliflower. After washing, it is seasoned with olive oil, salt, and black pepper, then roasted until the surface is slightly charred and the inside is tender and soft.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables. It includes carrots, cucumbers, tomatoes, wood ear mushrooms, and more, carefully washed and cut, then arranged beautifully on the plate. It can be enjoyed with dipping sauce, offering a refreshing taste and making it an excellent choice for healthy eating.
Sour Pickle Beef Fried RiceSour Pickle Beef Fried Rice is a home-style fried rice dish made primarily with sour pickled beans, beef, and rice. To prepare, first stir-fry the sour pickled beans and beef separately, then add the rice and stir-fry until evenly mixed. The dish offers a rich taste, combining the refreshing tang of the sour pickled beans with the savory aroma of the beef.