Xiao Tuan Sheng Xiang (Building 35, Outer Bay Branch)
小吃快餐 · ⭐ 3.5
No. 160 Cuiyin Street (West Zone, Qianjiang Phoenix City)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Cuiyin Street (West Zone, Qianjiang Phoenix City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Scallion Pork Buns, Mixed Grain Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 160 Cuiyin Street (West Zone, Qianjiang Phoenix City)
- Popular dishes: Five-Spice Tea Egg, Scallion Pork Buns, Mixed Grain Soy Milk, Sweet Bun, Steamed Corn Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Scallion Pork BunsA traditional Chinese steamed bun filled with minced pork and scallions, known for its tender skin and savory filling.
Mixed Grain Soy MilkA healthy beverage made from a blend of grains like soybeans, black beans, millet, and oats, soaked, ground, filtered, and boiled for a rich, nutritious drink.
Sweet BunA traditional Chinese dessert made from glutinous rice flour and filled with sweet fillings like red bean paste or nuts, steamed to a soft and sweet texture.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Scallion BunsScallion buns are steamed dough rolls made from fermented flour and filled with chopped scallions and salt, offering a soft texture and savory aroma.
Vegetable Whole Grain RollA healthy roll made with whole grain dough and fresh vegetables like carrots, cucumbers, and lettuce, offering a light and nutritious meal.