Xiangcun Ji (Huayu Branch)
小吃快餐 · ⭐ 4.1
No. 29, Xiaoxin Street, Sanxia Branch Road, Huayu Plaza, Building A, 2nd Floor, Unit D2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Xiaoxin Street, Sanxia Branch Road, Huayu Plaza, Building A, 2nd Floor, Unit D2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Duo, Stir-fried Yellow Beef with Egg Fried Rice, Pan-fried Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 29, Xiaoxin Street, Sanxia Branch Road, Huayu Plaza, Building A, 2nd Floor, Unit D2
- Popular dishes: Kung Pao Chicken Duo, Stir-fried Yellow Beef with Egg Fried Rice, Pan-fried Chicken Rice Bowl, Sichuan-style Pan-fried Chicken, Happy Kids Meal
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Dishes
Kung Pao Chicken DuoA classic Sichuan dish featuring chicken and peanuts stir-fried with dried chilies and Sichuan peppercorns, offering a balanced blend of spicy, sweet, and savory flavors.
Stir-fried Yellow Beef with Egg Fried RiceStir-fried yellow beef slices with eggs, served over steamed rice for a savory and smooth dish.
Pan-fried Chicken Rice BowlPan-fried chicken served over rice with vegetables, a savory and satisfying dish.
Sichuan-style Pan-fried ChickenA Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
Happy Kids MealHappy Kids Meal typically includes fried chicken nuggets, fries, and fruit salad, served with juice or milk. Chicken nuggets are made from chicken coated in flour and seasonings, then fried; fries are cut from potatoes and deep-fried; fruit salad is a mix of diced apples, bananas, grapes, and other fresh fruits.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Classic Sichuan Pickled Cabbage and Pork NoodlesA flavorful dish featuring pickled cabbage, pork strips, and rice noodles in a tangy broth—perfectly balanced with savory and spicy notes.
Grilled Curry Chicken CutletA thick chicken cutlet marinated in curry powder, grilled to perfection and served sizzling on a hot iron plate with rich curry sauce.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.