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Shandong Dumplings (Zhulu West Road Branch)

小吃快餐 · ⭐ 3.6

No. 1701, Zhulu West Road, Taixin Jiayuan

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Brave Journey Bottle

  A creative dish served in a beer bottle, featuring marinated chicken thigh, cucumber strips, and pickled chili peppers—tangy, spicy, and refreshing.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Bok Choy and Pork Dumplings

  Fresh bok choy and pork are wrapped in thin dough and boiled, resulting in tender, flavorful dumplings.
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  Water Dumplings with Shepherd's Purse and Pork

  Fresh shepherd's purse and pork are wrapped in dough and boiled, creating a delicate and savory dumpling perfect for spring.
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  Shiitake and Pork Dumplings

  Xianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
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  Braised Pork with Mushrooms

  A classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.

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