Tianyuan Rural (Jin Hai Hu Dian)
农家菜 · ⭐ 4.1
No. 1, Zhaojiafen Village, Pingji Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Zhaojiafen Village, Pingji Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed水库 Fish, Mixed Wild Greens Salad, Pan-fried Egg with Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 4.1
- Address: No. 1, Zhaojiafen Village, Pingji Road
- Popular dishes: Stewed水库 Fish, Mixed Wild Greens Salad, Pan-fried Egg with Greens, Stir-Fried Water Spring Tofu, Stewed Rooster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed水库 FishKua炖水库鱼 is a dish made from fresh fish caught in reservoirs, cooked slowly with tofu, vermicelli, scallions, ginger, garlic, and seasonings until flavorful.
Mixed Wild Greens SaladA cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Stir-Fried Water Spring TofuStir-fried tofu in spring water is made with soft tofu and seasonings like scallions, ginger, and garlic, stir-fried in hot oil and simmered with spring water or清水. The tofu is blanched before being tossed with sauce to absorb the flavors.
Stewed RoosterStewed rooster is a dish made from a whole rooster, seasoned with ginger, scallions, and cooking wine, then slowly simmered. The meat becomes tender and the broth rich, preserving the original flavor of the chicken.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
Special Roasted Rainbow TroutSpecial roasted rainbow trout made with fresh fish, marinated and grilled until the skin is slightly crispy and the flesh tender, preserving its natural freshness and aroma.
Glutinous Rice RollCornmeal buns are a traditional Chinese dish made from corn flour. The dough is rolled into thin sheets, filled or steamed directly. Soft and slightly sweet with a fresh corn aroma, they're commonly served as a staple food.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.