Xiang Ze Tang Restaurant
地方菜 · ⭐ 3.9
Inside Mudan Hotel, No. 164 Wuyi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Mudan Hotel, No. 164 Wuyi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Palm Determines the Universe Braised Beef Trotter, Imperial Braised Pork Belly, Sichuan-style Pork with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: Inside Mudan Hotel, No. 164 Wuyi Road
- Popular dishes: One Palm Determines the Universe Braised Beef Trotter, Imperial Braised Pork Belly, Sichuan-style Pork with Green Peppers, Braised Pork with Green Head Mushroom, Free-and-Easy Pig Tail
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Dishes
One Palm Determines the Universe Braised Beef TrotterBraised beef trotter with soy sauce, sugar, and spices, slow-cooked to tender perfection.
Imperial Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a rich, savory sauce with a glossy finish.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Braised Pork with Green Head MushroomBraised pork and green head mushroom slowly cooked together, resulting in tender meat and rich, savory flavors.
Free-and-Easy Pig TailA spicy dish made with pig tails, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich and aromatic flavor.
Stir-Fried Sea Bass with Garlic Chives FlowersFresh sea bass slices stir-fried with garlic chives flowers, delivering a savory and aromatic dish.
Braised Chicken with MushroomsXianggu Huangfenji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are stewed with mushrooms, soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the sauce thickened.
Fresh Shellfish with Mixed GrainsA healthy dish featuring fresh shellfish and mixed grains, prepared by steaming or stewing to retain natural flavors.
Spicy Mapo Tofu ChickenA spicy Sichuan-style dish combining tender tofu and chicken, seasoned with fermented black beans, chili, and Sichuan peppercorns for a bold, numbing flavor.