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Changying Three Brothers Halal Hot Pot (Sweetwater Garden Store)

Hot pot · ⭐ 4.7

Building 19, Shuiduizi North Neighborhood, Tianshuiyuan Street, 2nd Floor (Opposite TianShuiYuan Book Building)

Dishes

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  Signature Freshly Sliced Lamb Shank

  Signature fresh-cut lamb shank, made from fresh lamb shank meat with tender texture and evenly distributed tendons. After precise slicing and marinating with a specially crafted seasoning, the original aroma of the lamb is preserved. During cooking, the heat is strictly controlled to achieve a crispy exterior and tender interior, offering a rich and layered taste experience.
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  Lamb Supreme

  Yang Zhong Huang is a dish primarily made with mutton. The mutton is carefully selected and prepared, then marinated with a secret blend of spices before being roasted to golden crispiness. The entire dish boasts an enticing color and tender, juicy meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Premium Lamb Shoulder

  The premium lamb neck is made from fresh lamb neck meat, carefully sliced to maintain its tender texture. Marinated with a special blend of spices to infuse flavor, then quickly stir-fried over the right heat to lock in the juices, bringing out the rich aroma and delicate texture of the lamb.
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  3D Snowflake Lamb

  Snowflake 3D Lamb is a dish featuring premium lamb as the main ingredient, skillfully sliced into a three-dimensional立体 shape using special knife techniques. The lamb is typically made from leg or shoulder meat, sliced and stacked layer by layer to form a snowflake-like pattern. It is then partially cooked through blanching or pan-frying, before being stir-fried with seasonings such as green onions, ginger, and garlic.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Sliced Half Cloud

  Fresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Shoulder

  Freshly cut lamb shoulder meat uses tender cuts from the shoulder, directly cooked after fresh slicing to preserve the original lamb flavor. Typically pan-seared, grilled, or blanched to lock in juices and maintain tenderness.
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  Fresh Cut Lamb Loin

  Freshly cut lamb loin uses muscle from the lamb's back, directly cooked after fresh cutting. Typically prepared by pan-frying, grilling, or stir-frying to retain original flavor and tender texture.
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  Fresh Lamb Loin

  Fresh lamb spine meat is selected from the spinal area of the sheep, with connective tissue removed and sliced or cut into pieces. After blanching in water to remove odor, it is cooked using methods such as stir-frying, stewing, or roasting to preserve the tender and fresh texture of the lamb.

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