Lifuju BBQ & Hotpot Buffet (Xiejiao Branch)
自助餐 · ⭐ 4.1
No. 35, Xijiao South Road, Xijiao Plaza (opposite Lingnan Chaose Yu Zai Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Xijiao South Road, Xijiao Plaza (opposite Lingnan Chaose Yu Zai Restaurant). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Brain, Freshly Mixed Pork Belly, Tomato Three Delicacies Yang-Yang Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.1
- Address: No. 35, Xijiao South Road, Xijiao Plaza (opposite Lingnan Chaose Yu Zai Restaurant)
- Popular dishes: Pork Brain, Freshly Mixed Pork Belly, Tomato Three Delicacies Yang-Yang Pot, Beef Rib, Sirloin Steak
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Dishes
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Freshly Mixed Pork BellyCold dish made with pork belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sugar, and chili oil.
Tomato Three Delicacies Yang-Yang PotA hearty hot pot featuring fresh tomatoes, chicken, shrimp, and tofu, served in two distinct flavors—clear broth and spicy—perfect for sharing.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Snowflake PorkBloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.