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Xiaoming Tang Tang Beef Rice Noodles (Xiateng Road Branch)

小吃快餐 · ⭐ 3.8

No. 23 Gongnong Road

Dishes

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  Dry Mixed Meat Sauce Beef Noodles

  Dry mixed meat sauce beef noodles are made with hand-pulled noodles, stir-fried beef mince, and a special meat sauce. Main ingredients include beef, flour, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic. The flavor is savory with a slight spiciness, highlighting rich sauce and meat aroma.
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  Dry-Mixed Meat Sauce Rice Noodles

  A savory dish of rice noodles tossed with a flavorful meat sauce, popular in Chinese street food culture.
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  Dry-Mixed Meat Sauce Noodles

  A savory Chinese noodle dish featuring stir-fried minced meat sauce tossed with cooked noodles, seasoned with soy sauce, garlic, and chili.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Braised Beef Brisket

  Braised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Classic Beef Offal

  A traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for rich, savory flavor.
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  Trendy Fried Egg

  Influencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
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  Old Craft Meat Sauce Beef Noodles

  Old craft meat sauce beef noodles center on handcrafted beef sauce, paired with slow-cooked flavorful beef and chewy noodles. Main ingredients include beef, flour, doubanjiang (fermented broad bean paste), scallions, ginger, garlic, and various spices. The meat sauce is simmered slowly, then combined with beef and mixed into the noodles, delivering a rich, savory, slightly spicy taste.
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  Sauce-Flavored Steak

  A tender steak marinated in soy sauce, sugar, and wine, then pan-seared to perfection with a rich, savory flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Crisp Tripe

  Fresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.

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