Chuanxiangyuan Private Cuisine (Tonghai Road Branch)
特色菜 · ⭐ 3.3
Zhongyue Driving School (Member of Zhongyue Driving Training Network)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongyue Driving School (Member of Zhongyue Driving Training Network). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Spicy Mala Fish Soup, Spicy Triple Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.3
- Address: Zhongyue Driving School (Member of Zhongyue Driving Training Network)
- Popular dishes: Sichuan Boiled Pork Slices, Spicy Mala Fish Soup, Spicy Triple Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Mala Fish SoupA spicy fish soup made with fresh carp, seasoned with Sichuan pepper and chili, delivering a numbing and fiery flavor.
Spicy Triple DelightStir-fried Three Delicacies is a Chinese dish featuring pig liver, pig kidney, and green pepper. Slice the liver and kidney, marinate with wine and starch, quickly blanch in oil, then stir-fry with green pepper and seasonings.