Under the Pomelo Tree · New-style Jiangxi Cuisine (Xintiandi Branch)
赣菜 · ⭐ 4.3
Nos. 108–109, Building 44, Liantai Xiangyu Binjiang, Lingbei 1st Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Nos. 108–109, Building 44, Liantai Xiangyu Binjiang, Lingbei 1st Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Rice Noodles Steamed Pork, Double-Color Sauce Pepper Fish Head, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.3
- Address: Nos. 108–109, Building 44, Liantai Xiangyu Binjiang, Lingbei 1st Road
- Popular dishes: Rural Rice Noodles Steamed Pork, Double-Color Sauce Pepper Fish Head, Stir-Fried Beef with Yellow Onion, Braised Lotus Root Meatballs with Rice Cake, Goose Under the Pomelo Tree
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Rice Noodles Steamed PorkA traditional Chinese dish made by steaming pork with seasoned rice noodles, resulting in tender meat and fragrant rice flavor.
Double-Color Sauce Pepper Fish HeadA flavorful dish featuring a fresh fish head stir-fried with green and red peppers and a special sauce, resulting in a spicy and aromatic taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Lotus Root Meatballs with Rice CakeA Chinese dish featuring lotus root meatballs and rice cake simmered together in a savory sauce, offering a rich and comforting flavor.
Goose Under the Pomelo TreeA slow-cooked goose dish featuring fresh pomelo fruit and peel, resulting in tender meat with a refreshing citrus aroma.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Tengjiao Beef Frog MeatFresh frog meat stir-fried with Sichuan pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Flavored Pomelo PeelFlavored pomelo peel is made by blanching fresh pomelo rind to remove bitterness, then marinated with garlic, chili, soy sauce, and vinegar for a crisp, tangy, and spicy dish.
Stir-fried Carp with Fried Pork RindsCarp and fried pork rinds stir-fried together, creating a savory dish with tender fish and crispy cracklings.
Fried Tofu Skin with Pig Ear TipsA classic Chinese home-style dish made by stir-frying tofu skin and pig ear tips with vegetables like green peppers and garlic, resulting in a savory and crunchy texture.
Stewed Chicken Feet with SoybeansA Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.