Xiang Jia Guilin Rice Noodles
小吃快餐 · ⭐ 3.8
No. 57 Baisha Avenue, Shop 102, 1st Floor, Building 1, Kangcheng Cluster, Longguang Jiuyu City
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Baisha Avenue, Shop 102, 1st Floor, Building 1, Kangcheng Cluster, Longguang Jiuyu City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Char siu, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 57 Baisha Avenue, Shop 102, 1st Floor, Building 1, Kangcheng Cluster, Longguang Jiuyu City
- Popular dishes: Braised Egg, Char siu, Beef Brisket, Pork Lung Noodles with Soy Milk, Crispy Skin
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pork Lung Noodles with Soy MilkPork lung noodles with soy milk, featuring tender pork lung slices in rice noodles and a smooth soy milk drink for balance.
Crispy SkinA dish featuring crispy skin made from pork or chicken, seasoned and cooked to perfection for a crunchy texture.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.