Kou Kou Jiang · Xinjiang Fried Rice Noodles (Lantian Branch)
小吃快餐 · ⭐ 4.0
Beixin Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Beixin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Fried Naan, Xinjiang Vegetarian Fried Rice Noodles, Kimchi Chicken Nang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Beixin Street
- Popular dishes: Spicy Chicken Fried Naan, Xinjiang Vegetarian Fried Rice Noodles, Kimchi Chicken Nang, Ham Stir-Fried Naan, Half Stir-Fried Noodles with Flatbread
China trip · China travel
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Dishes
Spicy Chicken Fried NaanA flavorful dish of tender chicken stir-fried with toasted naan, seasoned with spices and vegetables.
Xinjiang Vegetarian Fried Rice NoodlesA Xinjiang-style vegetarian dish made by stir-frying rice noodles with vegetables like carrots, bean sprouts, and green peppers, seasoned with garlic and chili.
Kimchi Chicken NangA flavorful dish combining spicy kimchi, tender chicken, and crispy naan bread for a satisfying bite.
Ham Stir-Fried NaanA dish made by stir-frying ham and naan, seasoned with葱姜 for a savory, crispy flavor.
Half Stir-Fried Noodles with FlatbreadHalf stir-fried noodles with flatbread is a dish made by cutting the flatbread in half and stir-frying it with vegetables and seasonings. The main ingredients include flatbread, green vegetables, and seasonings, offering a crispy texture and delicious flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Crab Cake Stir-Fried NaanA fusion dish featuring crab cakes stir-fried with toasted naan, seasoned with onions and peppers for a savory, crunchy texture.
Chicken and Preserved Vegetable NangA Xinjiang-style dish featuring tender chicken, crisp preserved vegetables, and spiced flatbread, slow-cooked and baked for rich flavor.
Fish Tofu Stir-fried with NaanA fusion dish combining fish tofu and naan, stir-fried with aromatics for a savory, satisfying bite.