Xiao Guang's Beef Noodles
小吃面食 · ⭐
Shop 118, Building 1, Weibang Fuyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 118, Building 1, Weibang Fuyuan Residential Complex. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bacon Meat Sauce Hand-Pounded Noodles, Xiao Lü Pan Roast Meat, Hand-Beaten Shrimp and Pork Paste Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating:
- Address: Shop 118, Building 1, Weibang Fuyuan Residential Complex
- Popular dishes: Bacon Meat Sauce Hand-Pounded Noodles, Xiao Lü Pan Roast Meat, Hand-Beaten Shrimp and Pork Paste Noodles, Hand-Pounded Noodles, Chao Shan Beef Tendon Meatball Hand-Pounded Noodles
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Dishes
Bacon Meat Sauce Hand-Pounded NoodlesMade from hand-pounded noodles and bacon meat sauce, primarily using pork, bacon, flour, and vegetables. The noodles are manually pounded and mixed with stir-fried bacon meat sauce, offering a chewy texture and rich savory flavor.
Xiao Lü Pan Roast MeatA Chinese barbecue dish featuring pork or beef grilled in a metal pan with vegetables like onions and peppers, known for its rich aroma and tender texture.
Hand-Beaten Shrimp and Pork Paste NoodlesFresh shrimp and pork are hand-beaten into paste, mixed with special sauce, served with smooth rice noodles for a tender, chewy texture and rich flavor.
Hand-Pounded NoodlesA specialty snack made by hand-pounding starch noodles, typically served cold with a spicy and tangy dressing.
Chao Shan Beef Tendon Meatball Hand-Pounded NoodlesA traditional Chao Shan dish featuring hand-pounded noodles, chewy beef tendon meatballs, and savory meat sauce.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Sausage Fried NoodlesLap cheong fried noodles is a Chinese home-style dish made with lap cheong and noodles. Slice the lap cheong, cook and drain the noodles. Stir-fry the lap cheong in hot oil, then add the noodles and season with soy sauce and salt.
Mushroom Meat Sauce Hand-Pounded NoodlesHand-pounded rice noodles with minced pork, dried mushrooms, fresh mushrooms, and rice flour. The pork is stir-fried with rehydrated mushrooms to create a rich meat sauce, mixed with boiled rice noodles for a chewy texture and aromatic flavor.
Vegetable Stir-Fried NoodlesA Chinese home-style dish made by stir-frying noodles with various vegetables like bell peppers, carrots, and onions. It's savory, healthy, and quick to prepare.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Lungli Fish Meat Sauce Hand-Pounded NoodlesFresh lungli fish meat is combined with a secret sauce and hand-pounded into noodles. Made from premium rice flour using traditional hand-pounding technique, the texture is smooth and chewy. The sauce delivers a savory-slight spicy flavor, highlighting the freshness of the fish meat, with no added preservatives.