Small Pot Noodles (Qingkou Store)
小吃面食 · ⭐ 3.5
No. 62–79 Shangqing Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62–79 Shangqing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Original Flavor Pickled Mustard Greens Strips, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 62–79 Shangqing Road
- Popular dishes: Braised Chicken Thigh, Original Flavor Pickled Mustard Greens Strips, Fried Egg, Beef Small Noodles, Beef Noodles
China trip · China travel
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Dishes
Braised Chicken ThighBraised chicken thighs are made with chicken thigh meat as the main ingredient, seasoned with soy sauce, star anise, cassia bark, and bay leaves. Slow-cooked over low heat to allow the flavors to penetrate deeply, resulting in tender and aromatic chicken.
Original Flavor Pickled Mustard Greens StripsA cold dish made from pickled mustard greens, lightly seasoned with salt, sugar, and sesame oil. Crisp and refreshing, it's perfect as a side or accompaniment to rice dishes.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Small NoodlesA Chinese dish featuring tender beef slices and thin noodles in a savory broth, offering a rich and satisfying flavor.
Beef NoodlesA Chinese dish made with beef and rice noodles, stir-fried with soy sauce and spices for a savory flavor.
葱花炒蛋葱花炒蛋是一道以鸡蛋和葱花为主要食材的家常炒菜。鸡蛋打散后加入适量盐，与切碎的葱花混合，放入热油锅中翻炒至凝固成型，保持嫩滑口感。
Sweet and Sour Crisp RadishA refreshing cold dish made from white radish, lightly pickled in a sweet and sour sauce for a crisp texture and balanced flavor.