Kuanzhai Fish Fresh Collection • Sichuan Cuisine Store
Sichuan cuisine · ⭐ 4.2
No. 6, Zijing West Road, High-Tech Zone (next to Shenshu Park)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Zijing West Road, High-Tech Zone (next to Shenshu Park). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Road Chili Stir-Fried Pork, Young Ginger Lotus Carp, Kung Pao Shrimp Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 6, Zijing West Road, High-Tech Zone (next to Shenshu Park)
- Popular dishes: Country Road Chili Stir-Fried Pork, Young Ginger Lotus Carp, Kung Pao Shrimp Balls, Spicy Beef Tripe Stir-Fry, Secret-Recipe Giant Turtle
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Dishes
Country Road Chili Stir-Fried PorkA classic Sichuan home-style dish made with pork belly and green/red peppers, stir-fried until fragrant and flavorful.
Young Ginger Lotus CarpYoung ginger and lotus are cooked with carp, creating a fresh and aromatic dish with delicate flavors.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Secret-Recipe Giant TurtleFresh turtle is slow-cooked with a blend of spices and secret sauce, resulting in tender meat and rich flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Mapo Golden CarpA flavorful dish made with fresh carp, stir-fried in a savory sauce of fermented black beans and spices, resulting in tender fish with a golden crust.
Pan-fried Hetian ChickenA premium Hetian chicken dish, marinated and pan-fried to golden crispness, offering tender and flavorful meat.
Spicy Eel Stir-FryA spicy stir-fried dish made with fresh eel, seasoned with chili and Sichuan pepper for a numbing, fiery flavor.
Black Garlic Stewed GooseA Chinese dish featuring black garlic and goose slowly simmered together for rich, savory flavor.