Luosu Meat (Zhonghai International Store)
Sichuan cuisine · ⭐ 3.5
No. 318 Huichuan Street, High-Tech Zone, Building 2, Unit 104
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 318 Huichuan Street, High-Tech Zone, Building 2, Unit 104. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Fried Pork Ribs, Fried Enoki Mushrooms, Onion Rings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 318 Huichuan Street, High-Tech Zone, Building 2, Unit 104
- Popular dishes: Traditional Fried Pork Ribs, Fried Enoki Mushrooms, Onion Rings, Rose Rice Wine Silver Ear Soup, Crispy Fried Yellow Croaker
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Fried Pork RibsTraditional fried pork ribs made by coating pork slices in batter and deep-frying until golden and crispy, offering a satisfying crunch and tender meat inside.
Fried Enoki MushroomsFried enoki mushrooms are made using fresh enoki as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside with a unique texture.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Rose Rice Wine Silver Ear SoupRose rice wine silver ear soup is made with silver ear, rose rice wine, red dates, and rock sugar. It has a smooth texture and a sweet-sour taste, known for its moistening and beauty-enhancing effects.
Crispy Fried Yellow CroakerCrispy fried baby yellow croaker is a dish made with fresh fish, marinated and lightly coated in starch or flour before frying until golden and crunchy. The exterior is crispy while the inside remains tender.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms are made from fresh mushrooms, coated in a light layer of starch or batter and deep-fried until golden and crunchy. The dish is crispy on the outside and tender inside.
Fresh Fried Eggplant PancakeFresh fried eggplant pancake is a Chinese snack made mainly from eggplant, sliced and deep-fried after being coated in a batter. It has a crispy outside and a soft inside, with a rich texture.
Minced Pork Stuffed EggplantA Chinese home-style dish where eggplant slices are stuffed with seasoned minced pork, then pan-fried until crispy and tender.
Minced Pork Stuffed Lotus RootA traditional Chinese dish made by stuffing minced pork into fresh lotus root slices, then frying or pan-frying until crispy and flavorful.
Crispy Chicken WingsFresh chicken wings marinated and deep-fried to golden crispiness, with tender meat inside.