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Xiaoyao Town Beef and Spicy Soup (North Yunhe Branch)

小吃面食 · ⭐ 3.9

Commercial units Nos. 5–6, Beiyunhe Residential Community, 270 meters east of the intersection of Huayuan Road and Guangdian South Road, Beilin Road Subdistrict

Dishes

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  Locust Flower Bun

  A traditional Chinese steamed bun made with fresh locust flowers and dough, offering a delicate floral aroma and soft texture.
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  Fried Dough Sticks

  Fried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
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  Beef Box

  Beef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
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  Mung Bean and Millet Porridge

  Mung bean and millet porridge is made from mung beans and millet. Wash and cook them slowly with water until soft and thick, then add a little rock sugar or salt for flavor.
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  Spicy Beef and Lamb Soup

  A hearty soup made with beef and lamb, seasoned with chili, Sichuan pepper, and vegetables for a bold, spicy flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Xiaoyao Town Beef Hulala Soup

  Xiaoyao Town beef hulu soup features beef as the main ingredient, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and spices like pepper, chili, star anise, and cassia bark. Beef is first stewed until tender, then other ingredients and seasonings are added to boil together, finally thickened with a slurry to achieve a rich consistency.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Leek and Egg Noodle Dumplings

  Leek egg vermicelli dumplings are a noodle dish featuring chopped leeks, scrambled eggs, and soaked vermicelli as the filling, wrapped in dough and steamed or pan-fried.

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