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Wei Zhuang Lamb Soup House (Xianshuiwu Store)

小吃快餐 · ⭐ 4.0

80 meters east of Hongjunrui Auto Parts Store on Nanhua Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Scallion pancake with fried egg

  Scallion pancake with fried egg is a Chinese snack where a crispy baked flatbread holds a perfectly cooked egg. The pancake is made from flour and baked until golden, while the egg is pan-fried until tender and slightly crisp. It's often served with scallions, sauce, or lettuce.
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  Special Stewed Beef

  Special stewed beef with beef as the main ingredient, combined with onions, carrots, and potatoes, slow-cooked until tender. Seasoned with soy sauce, cooking wine, star anise, and cinnamon.
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  特色牛肉烧饼

  特色牛肉烧饼以面粉制成饼皮，内馅主要为切碎的牛肉，加入葱姜、酱油、料酒等调味料拌匀。将馅料包入面皮后擀成圆形，放入烤炉或平底锅中煎烤至两面金黄，外皮酥脆，内馅鲜香。
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  特色羊肉汤

  特色羊肉汤以新鲜羊肉为主要食材，加入姜片、葱段等辅料，通过炖煮方式制作而成。汤色清澈或微白，羊肉软烂，保留了羊肉的原汁原味。
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Sheep Intestine Soup

  Mutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Spicy Lamb Shank Bones

  Spicy lamb knuckle is a dish primarily made with lamb knuckles, which are blanched and then simmered with spices such as Sichuan peppercorns, dried chilies, ginger, scallions, and star anise. The finished dish has tender meat that easily separates from the bone, with a soft and chewy texture and rich, flavorful broth.

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