Heshanyuan (Wanke Jiuduohui Store)
小吃快餐 · ⭐ 3.7
Unit C02-2, Vanke Jiudu Hui
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C02-2, Vanke Jiudu Hui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Bright Lactic Acid Drink, Orleans Chicken Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit C02-2, Vanke Jiudu Hui
- Popular dishes: Three Delicacies Dumpling, Bright Lactic Acid Drink, Orleans Chicken Wrap, Preserved Vegetable and Pork Bun, Spicy Sour Cabbage Dumplings
China trip · China travel
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Dishes
Three Delicacies DumplingA savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
Bright Lactic Acid DrinkA healthy drink made from milk fermented with lactic acid bacteria, offering a mild sour and sweet taste, beneficial for gut health.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Spicy Sour Cabbage DumplingsSpicy sour cabbage dumplings made with pork filling and steamed to perfection, offering a tangy and fiery taste.
Brown Sugar Hand-Torn Steamed BunsRed sugar hand-teared buns are a traditional Chinese pastry made from flour, red sugar, and yeast, steamed after fermentation. The dough is kneaded, fermented, divided into small pieces, shaped into balls, and steamed. Eaten by hand-tearing, they are soft with a sweet red sugar aroma.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Grain-Scented Soy MilkA smooth, plant-based beverage made from soybeans and grains, offering a naturally sweet and aromatic taste.
Spicy Tofu Wrapped NoodlesSpicy tofu wrapped in noodles, seasoned with chili and garlic, steamed to perfection.