Ichido-kun Setsubiya (Fongtian Street Store)
日料 · ⭐ 4.8
No. 57, Renao Road, Fengtian Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Renao Road, Fengtian Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qubi Shrimp, Namban Chicken Set Meal, Beef Croquette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 4.8
- Address: No. 57, Renao Road, Fengtian Street
- Popular dishes: Qubi Shrimp, Namban Chicken Set Meal, Beef Croquette, Miso Soup, Mashed Potato Salad
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Dishes
Qubi ShrimpQubi Shrimp is a Chinese dish featuring fresh shrimp cooked in a sweet and sour sauce, known for its vibrant flavor and tender texture.
Namban Chicken Set MealFried chicken served with pickled vegetables and sweet-sour sauce, accompanied by rice and miso soup.
Beef CroquetteBeef croquette is a Japanese dish made by mixing minced beef with seasonings, shaping into patties, coating in breadcrumbs, and deep-fried until crispy.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese Spicy KimchiJapanese spicy kimchi is made from cabbage with chili, garlic, ginger, onion and other seasonings. After salting and cutting the cabbage, it's mixed with a sauce of chili powder, garlic, ginger, fish sauce, sugar and glutinous rice flour, then sealed and fermented for several days until flavors blend.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Teriyaki SalmonGrilled salmon glazed with a sweet soy-based teriyaki sauce, known for its glossy finish and savory-sweet flavor.
Teriyaki Chicken Set MealA Japanese set meal featuring grilled chicken glazed in sweet soy sauce, served with rice, miso soup, and pickled vegetables.
Beef Bowl SetA Japanese dish featuring seasoned beef and onions over rice, typically served with pickles and a soft-boiled egg.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Mustard PearlA cold dish made with fresh fish or shrimp, marinated and served with a mustard-based sauce. Refreshing, slightly spicy, and subtly sweet.
Unagi DonburiA Japanese dish featuring grilled eel served over a bowl of rice, topped with a savory-sweet sauce.