Banjin Baitiang Vegetable Market Hot Pot (University of Technology Branch)
Hot pot · ⭐ 4.1
No. 10 Donghua 1st Road (440 meters on foot from Exit A2 of Shilidian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Donghua 1st Road (440 meters on foot from Exit A2 of Shilidian Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Delight, Layered Tripe, Fresh Beef and Duck Intestine Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 10 Donghua 1st Road (440 meters on foot from Exit A2 of Shilidian Metro Station)
- Popular dishes: Shredded Potato Delight, Layered Tripe, Fresh Beef and Duck Intestine Stir-fry, Freshly Sliced Wagyu Sirloin, Freshly Scraped Eel
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Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Fresh Beef and Duck Intestine Stir-fryThis dish features fresh beef and duck intestines stir-fried quickly to retain their tender texture and natural flavor, ideal for those who enjoy a crisp bite.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Scraped EelFreshly scraped eel is a dish featuring fresh eel as the main ingredient, cleaned and cooked by stir-frying or stewing with ginger, garlic, and green onions to preserve its tender texture.
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Panzhong Beef TripeA spicy Sichuan-style dish made with beef tripe, stir-fried with chili, Sichuan pepper, garlic, and ginger for a numbingly hot flavor.
Premium Pig Kidney Stir-fryA dish made with pork kidneys, stir-fried with vegetables like bell peppers for a tender and aromatic flavor.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.