Tao Yuan Barbecue · Clay Pot (Lubang Style Street Store)
Barbecue · ⭐ 4.2
No. 162-17 Zhengyang Zhong Road (Floors 1–2)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 162-17 Zhengyang Zhong Road (Floors 1–2). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rolls with Enoki Mushrooms, Scallion, Taoyuan Special Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.2
- Address: No. 162-17 Zhengyang Zhong Road (Floors 1–2)
- Popular dishes: Pork Belly Rolls with Enoki Mushrooms, Scallion, Taoyuan Special Pork Belly, Hot Pot with Tripe, Zibo Small Pancake
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Dishes
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
Taoyuan Special Pork BellyTaoyuan Special Pork Belly is a dish made with pork belly marinated in special seasonings and then pan-fried. The meat has a balanced fat and lean texture, with a crispy exterior and tender interior, offering a rich flavor.
Hot Pot with TripeSpicy tripe hot pot is a dish primarily made with beef or pork tripe, accompanied by vegetables and soy products as side ingredients, which are cooked in a hot pot. To prepare it, the tripe is cleaned and sliced, then quickly blanched in boiling broth together with seasonings, and finally dipped into a flavorful sauce before eating.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Charcoal Fire SeasoningA seasoning blend used when grilling over charcoal, typically made with soy sauce, garlic, ginger, chili powder, and Sichuan pepper for a smoky, savory flavor.
Spicy Pork BellyA spicy stir-fried dish made with pork belly and chili peppers, known for its rich flavor and heat.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Spicy Shrimp Intestine Hot PotA spicy hot pot featuring fresh shrimp intestines simmered with chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.