Jinghu Farmhouse Cuisine
农家菜 · ⭐ 4.0
No. 61, Huanhu Road (directly opposite Fengtai Garden)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 61, Huanhu Road (directly opposite Fengtai Garden). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Houjie Cloud Meat, Salted Egg Yolk Baked Pumpkin, 孜然脆骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.0
- Address: No. 61, Huanhu Road (directly opposite Fengtai Garden)
- Popular dishes: Houjie Cloud Meat, Salted Egg Yolk Baked Pumpkin, 孜然脆骨, Braised Chicken, Roast Goose
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Dishes
Houjie Cloud MeatA Cantonese dish made with pork that is marinated and steamed to achieve a tender, silky texture with a subtle savory-sweet flavor.
Salted Egg Yolk Baked PumpkinSalted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Braised Tofu PotA hearty dish of soft tofu simmered with pork, mushrooms, and vegetables in a savory sauce, served in a clay pot.
Green Bean Stuffed Lotus RootA traditional Chinese cold dish made by stuffing peeled lotus root segments with cooked green bean paste and steaming until tender, offering a refreshing sweet flavor.
Stir-Fried Mustard Greens with GarlicA classic Chinese dish featuring fresh mustard greens stir-fried with garlic, offering a crisp texture and savory flavor.
Braised Tuna with Fermented Black Beans and Water SpinachA savory stir-fry featuring braised tuna, fermented black beans, and tender water spinach—quick, flavorful, and satisfying.