Shangloulou Private Kitchen (Yuexiu Yijing Branch)
特色菜 · ⭐ 3.6
Beside West Gate, Yuexiu Yijing
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside West Gate, Yuexiu Yijing. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Dried Lettuce with Pork, Frog Legs, Preserved Meat Stir-fried Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: Beside West Gate, Yuexiu Yijing
- Popular dishes: Stir-fried Dried Lettuce with Pork, Frog Legs, Preserved Meat Stir-fried Tofu Noodles, Garlic Pork Ribs, Chicken Feet and Pork Trotters Stew
China trip · China travel
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Dishes
Stir-fried Dried Lettuce with PorkA classic Chinese home-style dish made by stir-frying dried lettuce with pork slices, resulting in a crisp texture and savory flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Preserved Meat Stir-fried Tofu NoodlesA classic Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with tofu strips, seasoned with vegetables for a savory, aromatic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Chicken Feet and Pork Trotters StewA savory Chinese dish made by slow-cooking chicken feet and pork trotters with soy sauce, sugar, and seasonings until tender and rich in gelatin.