Tianbao Building (Fubin Second Branch Road Branch)
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 156, Rongshuiyuan Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 156, Rongshuiyuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Chicken, Salted Cured Meat, Guangdong-style Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 156, Rongshuiyuan Community
- Popular dishes: Traditional Braised Chicken, Salted Cured Meat, Guangdong-style Meat Sausage, Premium Beef Shank, Buddha's Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Braised ChickenA classic Lu cuisine dish made by marinating, boiling, frying, and slow-cooking a whole chicken until tender and flavorful.
Salted Cured MeatA traditional Chinese dish made from cured meats like腊肉 and腊肠, known for its savory and salty flavor.
Guangdong-style Meat SausageA traditional Cantonese sausage made with minced pork, seasoned and steamed in casings. It has a savory, slightly sweet flavor and a chewy texture.
Premium Beef ShankPremium beef shank made with high-quality beef slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Buddha's BellyLohan肚 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, it's sliced or rolled into tubes and stir-fried or stewed with ham, mushrooms, and bamboo shoots to absorb their flavors.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
蒜干肠蒜干肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣，经风干或晾晒制成的熟食。制作过程中通常会进行发酵或烘烤处理，使肉质紧实，风味浓郁。
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sauce-Flavored Pork IntestinesA cold dish made from pork stomach, sliced thin and mixed with a savory sauce of soy sauce, vinegar, garlic, chili oil, and sesame oil for rich flavor.