Jiu Yu Xiang Large Plate Chicken (Qu Liang Industrial Park Store)
新疆菜 · ⭐ 3.3
Jiuyu Xiang Baochao Dapanji, at the intersection of Tian'an Street and Zeda Road, Quliang Industrial Agglomeration Zone, Zhengzhou
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiuyu Xiang Baochao Dapanji, at the intersection of Tian'an Street and Zeda Road, Quliang Industrial Agglomeration Zone, Zhengzhou. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Shredded Sea Bass, Xinmi Burned Rolled Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.3
- Address: Jiuyu Xiang Baochao Dapanji, at the intersection of Tian'an Street and Zeda Road, Quliang Industrial Agglomeration Zone, Zhengzhou
- Popular dishes: Homestyle Stir-Fried Pork, Shredded Sea Bass, Xinmi Burned Rolled Tofu Skin, New-style Grape Fish, Pan-fried Fish Head
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Shredded Sea BassSteamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Xinmi Burned Rolled Tofu SkinA Chinese dish made by wrapping pork filling in tofu skin, rolling it into a cylinder, frying, and then braising to achieve a crispy exterior and tender interior with rich aroma.
New-style Grape FishNew-style Grape Fish is an innovative dish, mainly made with fish meat, paired with grapes, sugar, vinegar, and other seasonings. It is prepared by frying and stewing together. The texture is crispy outside and tender inside, with a balanced sweet and sour flavor and a rich fruit aroma.
Pan-fried Fish HeadPan-fried fish head is a Chinese dish made with fish head, pan-fried and stewed. Main ingredients include fish head, ginger, garlic, soy sauce, etc., with a tender texture and rich flavor.
Spicy Chicken with PotatoesA spicy stir-fried dish made with chicken and potatoes, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Corn and Rice DishA traditional Chinese dish made with corn and glutinous rice, offering a mild and comforting flavor.
Mutton Soup NoodlesLamb soup noodles are made with a broth boiled from lamb and bones, served with wide noodles. Key ingredients include lamb, bones, flour, and seasonings like green onions, ginger, garlic, and cilantro. The broth is simmered for hours, then noodles are added and seasoned.
Garlic Chives Roasted OystersFresh oysters are roasted with garlic chives, garlic, and ginger, resulting in a savory and aromatic dish.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.