Qiqihar Charcoal Grilled Meat (High-Tech Zone Store)
Barbecue · ⭐ 3.9
No. 442 Huaguan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 442 Huaguan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-style Shenyang Meat Salad, Roasted Quail Egg, Grilled Fresh Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.9
- Address: No. 442 Huaguan Road
- Popular dishes: Old-style Shenyang Meat Salad, Roasted Quail Egg, Grilled Fresh Lamb, Secret-Recipe Pork Cutlet, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Old-style Shenyang Meat SaladA traditional Northeast Chinese dish made with minced pork, cucumber, and seasonings like soy sauce, vinegar, and chili oil, known for its savory and slightly spicy flavor.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled Fresh LambRoast fresh lamb is a dish made primarily from fresh lamb, marinated and then grilled on a rack. The lamb is cooked over high heat, resulting in a golden, crispy exterior and tender, juicy meat inside. It is served with a specially prepared seasoning that brings out its unique flavor.
Secret-Recipe Pork CutletA tender pork cutlet marinated in a secret blend of spices and sauces, then pan-fried to perfection for a rich, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Eggplant Fried RiceEggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
Korean-style Pork BellyKorean-style pork belly is a dish made primarily with pork belly, marinated in soy sauce, sugar, garlic, ginger, and sesame oil, then pan-fried or stir-fried to achieve tender meat with rich savory flavor.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.