Zhu Shifu Rou Jia Mo (Zhengdong Commercial Center Branch)
小吃快餐 · ⭐ 3.9
Room 124, Building 7, Zhengdong Business Center, Zhengdong New Area, Shangdu Road Subdistrict (Zone C of the Business Center)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 124, Building 7, Zhengdong Business Center, Zhengdong New Area, Shangdu Road Subdistrict (Zone C of the Business Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-in-One Steamed Bun, Empty Cake, Lean Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 124, Building 7, Zhengdong Business Center, Zhengdong New Area, Shangdu Road Subdistrict (Zone C of the Business Center)
- Popular dishes: Two-in-One Steamed Bun, Empty Cake, Lean Pork Steamed Bun, Red Chili Noodles, Old Broth Braised Pork Hot Dry Noodles
China trip · China travel
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Dishes
Two-in-One Steamed BunA Shaanxi-style dish combining stewed meat and cold noodles in a crispy flatbread, offering a rich blend of savory and spicy flavors.
Empty CakeA thin, soft flatbread made from flour, typically steamed or pan-fried, often served as a staple food or side dish.
Lean Pork Steamed BunJingshou Rou Jia Mo is a snack made primarily with lean pork and flatbread. The pork is carefully stewed to achieve a tender and juicy texture, while the flatbread is baked until golden and crispy. To prepare, the stewed pork is chopped and placed into a split flatbread, ready to be enjoyed.
Red Chili NoodlesA cold noodle dish made with fresh red chili and wheat flour, hand-rolled and sliced into thin strips, then mixed with chopped chili, garlic, vinegar, and soy sauce for a spicy, refreshing flavor.
Old Broth Braised Pork Hot Dry NoodlesOld Broth Braised Pork Hot Dry Noodles is a Chinese noodle dish made with braised pork in old broth and hot dry noodles. The noodles are fried and mixed with sauce, then added with braised pork and seasonings for a rich and flavorful taste.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.