Fuzhou Special Soup Noodles (Wuyue Jinjie Branch)
小吃快餐 · ⭐ 3.5
Jinjie 8-111, Xincheng Wuyue Plaza, Aixi North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinjie 8-111, Xincheng Wuyue Plaza, Aixi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Zhe Sha Noodles, Pickled Vegetable and Pork Shreds, Scrambled Eggs with Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Jinjie 8-111, Xincheng Wuyue Plaza, Aixi North Road
- Popular dishes: Nanchang Zhe Sha Noodles, Pickled Vegetable and Pork Shreds, Scrambled Eggs with Onion, Seaweed and Pork Shreds, Beef
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Dishes
Nanchang Zhe Sha NoodlesA signature dish from Nanchang, Jiangxi, made with fine rice noodles tossed in a spicy sauce with peanuts, pickled beans, chili oil, garlic, and cilantro for a bold, aromatic flavor.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Seaweed and Pork ShredsA Chinese home-style dish made with pork shreds and dried seaweed, stir-fried or blanched for a fresh, savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork Blood Noodle SoupA traditional dish made with pork blood, rice noodles, and a rich broth, often seasoned with green onions and cilantro.
Lemon Black TeaA refreshing cold beverage made from black tea, fresh lemon slices, and sweetener, offering a balanced sour-sweet flavor.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.