Qianyu Japanese Cuisine & Grilling (BOC Store)
日料 · ⭐ 3.8
Unit L1-07, Ruishi CC-Times, Zhongyin Garden, Haitian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L1-07, Ruishi CC-Times, Zhongyin Garden, Haitian Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Delight, Qian Yu Sashimi Platter, Original Eel Special Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.8
- Address: Unit L1-07, Ruishi CC-Times, Zhongyin Garden, Haitian Road
- Popular dishes: Salmon Delight, Qian Yu Sashimi Platter, Original Eel Special Roll, Signature Cheese Roll, Signature Mashed Potato Salad
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Dishes
Salmon DelightA dish featuring fresh salmon grilled with seasonal vegetables and a special sauce, offering a rich and satisfying flavor.
Qian Yu Sashimi PlatterA platter of fresh raw fish slices, including salmon, tuna, and sea bream, served chilled with wasabi and soy sauce for a delicate, refreshing taste.
Original Eel Special RollFresh eel is marinated and rolled with special sauce, then steamed in a bamboo mat for a tender and flavorful dish.
Signature Cheese RollA soft dough wrapped around creamy cheese, baked until golden and crispy with a gooey center.
Signature Mashed Potato SaladA creamy mashed potato salad with egg yolk, onion, and pickles in a rich dressing—perfectly balanced and refreshing.
Grilled Foie GrasA refined French dish featuring duck liver gently seared to golden crispness, preserving its rich, velvety texture and paired with a savory sauce.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Mango Avocado RollA refreshing roll made with fresh mango and avocado, wrapped in rice paper and served with a hint of mint and lemon for a light, sweet-tart flavor.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.