Cheng Wan Hao Mian (Gongyuanmao Branch)
小吃快餐 · ⭐ 3.9
No. 52-14, Yingchun Street, Fengyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-14, Yingchun Street, Fengyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Sichuan-Style Tofu Cubes, Zhajiang Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 52-14, Yingchun Street, Fengyang Subdistrict
- Popular dishes: Cold Noodles, Sichuan-Style Tofu Cubes, Zhajiang Hot Dry Noodles, Hot Dry Noodles 1, Rice Wine with Osmanthus
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Sichuan-Style Tofu CubesA spicy Sichuan dish made with tofu cubes stir-fried in chili, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Zhajiang Hot Dry NoodlesA Wuhan specialty, featuring alkaline noodles tossed with a savory meat sauce and sesame paste, seasoned with soy sauce, vinegar, and chili oil.
Hot Dry Noodles 1Hot Dry Noodles 1 is a Chinese noodle dish made with wheat noodles, mixed with sesame paste, soy sauce, vinegar, and chili oil. The noodles are boiled, drained, and then combined with seasonings for a chewy texture and rich flavor.
Rice Wine with OsmanthusRice wine with osmanthus is a traditional sweet dish made from glutinous rice, rice wine, and osmanthus. Glutinous rice is fermented and then mixed with rice wine and osmanthus, stirred evenly, and left to ferment, resulting in a sweet and rich flavor.
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Pure Pork MeatballsPure meat lion's head is a dish made primarily from pork. The pork is minced, mixed with seasonings, shaped into large meatballs, and then slowly stewed or steamed. The finished dish has a soft texture and delicate taste.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.