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Maidian Gui Lai (Changzhou Zhonglou Store)

Western cuisine · ⭐ 4.1

No. B2-2, Fudu Jiangnan Industrial Park, Xinzhuang Road

Dishes

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  Addictive Spicy Tofu

  Addictive spicy tofu is a dish made primarily with soft tofu. The tofu is cut into pieces, pan-fried or blanched, then stir-fried with chili, garlic, ginger, and seasonings, finished with soy sauce, doubanjiang, and seasoning.
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  Chopped Chicken Power Bowl

  Chop-chop chicken energy bowl is made primarily with chicken breast, which is minced and combined with vegetables and whole grains, then prepared by stir-frying or mixing. Main ingredients include chicken breast, rice or quinoa, carrot, cucumber, and lettuce, enhanced with seasonings for flavor.
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  Tempura Crab Stick

  Tempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
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  Sichuan-style Spicy and Fresh Beef Rice Noodles

  Sichuan-style spicy and fresh beef rice noodles feature fresh beef, rice noodles, chili, and Sichuan peppercorns. The rich, fragrant broth delivers a bold, numbing-spicy flavor with a refreshing finish, using a combination of stewing and quick stir-frying techniques to highlight authentic Sichuan taste.
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  Grilled Chicken Breast with Seasonal Vegetables Healthy Bowl

  Grilled chicken breast with roasted seasonal vegetables. Fresh chicken breast and seasonal vegetables are roasted to perfection. The dish is tender and nutritionally balanced.
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  Oat Drink

  Oat drink is made primarily from oats, soaked and ground, then cooked with water. Add milk, honey, or fruit for flavor. Smooth and creamy, rich in fiber and protein.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Honey-Glazed Chicken Breast Buckwheat Noodles

  Grilled chicken breast with buckwheat noodles, marinated in secret sauce, served with vegetables and dressing.
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  Steamed Egg with Chicken Breast and Whole Grain Rice

  Steamed egg with chicken breast and whole grain rice, a nutritious and healthy dish combining tender chicken, silky egg, and fiber-rich grains.
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  Lightly Pan-Fried Mackerel with Roasted Seasonal Vegetables Healthy Bowl

  Lightly pan-fried mackerel with roasted seasonal vegetables, mainly made of mackerel, carrot, broccoli, and bell pepper, cooked by pan-frying and roasting, with a light flavor.
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  Tuna Seaweed Rice Bowl

  Tuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.
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  Flavorful Shrimp with Broccoli

  A healthy dish made by stir-frying fresh shrimp and broccoli with garlic and ginger, resulting in a tender and crisp texture.
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  Sautéed Chicken Leg with Fresh Vegetables and Buckwheat Noodles

  Sautéed chicken leg with fresh vegetables and buckwheat noodles, featuring a crispy outer layer and juicy inside, paired with fresh vegetables and nutritious buckwheat noodles for a rich flavor.

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