Yao Lao Tai Pancakes (Jianguo Store)
小吃快餐 · ⭐ 3.7
No. 204, Jianguo Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204, Jianguo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Oil and Salt Cake, Original Flavor Tofu Brain Soup, Sichuan-style Chicken Leg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 204, Jianguo Street
- Popular dishes: Five-Spice Oil and Salt Cake, Original Flavor Tofu Brain Soup, Sichuan-style Chicken Leg Pancake, Fried Cake, Dumpling Soup
China trip · China travel
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Dishes
Five-Spice Oil and Salt CakeA traditional Chinese pastry made from flour, five-spice powder, salt, and oil, rolled into thin sheets and pan-fried until crispy and fragrant.
Original Flavor Tofu Brain SoupA delicate tofu brain dish served in a clear, savory broth, highlighting the natural flavor of soft tofu without heavy seasoning.
Sichuan-style Chicken Leg PancakeA savory pancake filled with marinated chicken leg meat, seasoned with Sichuan spices and pan-fried to perfection.
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Eight Treasure PorridgeEight Treasure Porridge is a rice porridge made primarily from various grains and legumes, including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. Ingredients are washed, mixed, and boiled until soft and creamy, traditionally eaten on the eighth day of the twelfth lunar month.
Red Bean PancakeA sweet bean paste pancake made from flour, eggs, sugar, and baking powder, with a soft texture and evenly distributed sweet red bean filling. Baked or pan-fried in molds for a crispy exterior and tender interior.
Spicy Squid CakeSpicy squid cakes made from fresh squid, minced and mixed with scallions, ginger, starch, then shaped and fried or pan-fried. Crispy outside, tender inside, rich in texture.
Scrambled Egg and Green Onion PancakeScallion egg pancake is a type of flatbread made primarily from flour, eggs, and scallions. Mix flour with water to form a dough, roll it into a thin饼皮, sprinkle evenly with chopped scallions and beaten eggs on the surface, then fold or roll it up and pan-fry until golden brown on both sides.