Jin Bai Yakitori Bar (Lixiang Property Community Branch)
日料 · ⭐ 4.6
Shop 102, Building 2, No. 30, Gangqian West Road, Zengcheng District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, Building 2, No. 30, Gangqian West Road, Zengcheng District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Mentaiko Grilled Zucchini, Grilled Wagyu Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: Shop 102, Building 2, No. 30, Gangqian West Road, Zengcheng District
- Popular dishes: Scallion Chicken Thigh, Mentaiko Grilled Zucchini, Grilled Wagyu Beef Cubes, Grilled Beef Ribs, Grilled Ox Tongue
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Mentaiko Grilled ZucchiniZucchini slices baked with mentaiko (salted cod roe), absorbing its savory flavor for a rich taste. Brush zucchini with oil, season with salt and black pepper, top with mentaiko, then bake until soft and slightly charred.
Grilled Wagyu Beef CubesGrilled beef cubes made from premium Wagyu beef, marinated and grilled over charcoal. The exterior is slightly charred while the inside remains tender and juicy.
Grilled Beef RibsGrilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Salt-Roasted Chicken ThighSalt-roasted chicken thigh features tender meat marinated in salt and slowly cooked to perfection, offering a savory, juicy bite.
Perilla Plum Chicken BreastChicken breast marinated in plum sauce and grilled with perilla leaves, offering a refreshing and tangy flavor.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.