Yongchang Copper Pot Fire Spoon Beef (Metallurgy Branch)
Hot pot · ⭐ 3.4
Room 201, 2nd Floor, Building 2, Anlan Xintiandi, Anlan Road (above Yangmingyu Huangmenji Rice Restaurant)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, 2nd Floor, Building 2, Anlan Xintiandi, Anlan Road (above Yangmingyu Huangmenji Rice Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Little Cola, Spicy Beef Rice Bowl, Sichuan-style Tilapia with Small Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.4
- Address: Room 201, 2nd Floor, Building 2, Anlan Xintiandi, Anlan Road (above Yangmingyu Huangmenji Rice Restaurant)
- Popular dishes: Chilled Little Cola, Spicy Beef Rice Bowl, Sichuan-style Tilapia with Small Chili, Zhaotong Mini Meat Skewers, Spicy Pork in Boiling Sauce Rice Bowl
China trip · China travel
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Dishes
Chilled Little ColaA refreshing drink made by chilling cola with ice, perfect for hot days.
Spicy Beef Rice BowlSpicy beef stir-fried with vegetables and served over steamed rice, a classic Sichuan-style comfort dish.
Sichuan-style Tilapia with Small ChiliA dish made with tilapia and small chili peppers, stir-fried in a spicy sauce for a bold, aromatic flavor.
Zhaotong Mini Meat SkewersZhaotong small meat skewers, made by cutting优质 pork into small串, marinated and then grilled over charcoal. The meat is tender and juicy, paired with a special chili powder and spices to create a unique flavor.
Spicy Pork in Boiling Sauce Rice BowlSpicy pork slices cooked in a fiery chili oil broth, served over rice with vegetables for a bold, numbing flavor.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Secret-Recipe Lamb TrottersBraised羊蹄 with special sauce, using羊蹄 as main ingredient, blanched to remove odor, then slowly stewed with various spices and seasonings until tender and flavorful. Commonly uses soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper for rich aroma.
Tofu Skin Wrapped with Enoki MushroomsTofu skin wrapped around enoki mushrooms and steamed, resulting in a tender and flavorful vegetarian dish.
Egg and Cucumber Stir-fryA classic home-style dish made with eggs and cucumbers, stir-fried together for a fresh and nutritious meal.
Mapo Tofu Rice BowlA rice bowl featuring tender tofu stir-fried with minced meat, chili, and Sichuan peppercorns, delivering a bold, spicy, and savory flavor.