Xindongjiang Qiaozhi River Fresh Food House (Cuiying Jiayuan Store)
Cantonese cuisine · ⭐ 4.2
1st Floor, Cuiying Jiayuan, No. 2 Honghu 1st Street, Songgang East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Cuiying Jiayuan, No. 2 Honghu 1st Street, Songgang East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck (Half), Salted Goose, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 1st Floor, Cuiying Jiayuan, No. 2 Honghu 1st Street, Songgang East Road
- Popular dishes: Three-Cup Duck (Half), Salted Goose, Hakka Stuffed Tofu, Crispy Chicken, Pork Soup
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Dishes
Three-Cup Duck (Half)Three-Cup Duck (Half) features tender duck meat braised in a savory blend of rice wine, soy sauce, and sesame oil, a beloved Taiwanese dish.
Salted GooseA traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Crispy ChickenA dish made with marinated chicken thighs fried until crispy skin and tender meat, often seasoned with spicy sauce or chili powder.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Two-Way TilapiaA Chinese dish featuring tilapia prepared by steaming and braising, offering two distinct flavors in one dish.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Scallion Oil Stir-fried Pig's TripeA dish made by stir-frying pig's tripe with scallion oil and seasonings, resulting in a savory and aromatic flavor.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.